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Paradise and Pennant Candied Fruit

Holiday Jeweled Biscotti

Immerse yourself in the festive joy with our holiday jeweled biscotti! Packed with an abundance of nuts and adorned with the decadence of candied fruits, these crunchy delights undergo a delightful fruitcake-inspired transformation. Brace yourself for a delectable journey as you savor the essence of the season with each and every scrumptious bite!



  • 1/2 cup slivered almonds
  • 1/2 cup pistachios
  • 1 8 oz. Candied fruit mix
  • 1/2 cup butter
  • 1 cup of sugar
  • 2 tbsp corn syrup
  • 2 tsp. vanilla extract
  • 4 eggs
  • 3 1/4 cup AP flour
  • 2 1/4 tsp. baking powder
  • 1/4 tsp. salt

Mixing the biscotti dough:

Preheat the oven to 350° F, and prepare two baking sheets with parchment paper.

to be continued…