Nutty and fruit-filled, these classic Italian cookies receive a fruitcake-style makeover. These crunch cookies are packed with flavor and perfect to enjoy with a cup of tea.
Mixing the biscotti dough:
Preheat the oven to 350° F, and prepare two baking sheets with parchment paper.
Great candied fruit recipe ideas, sign up for free.
Find all our famous recipes, new creative ones & join the Recipe Club.