A cross between cake and bread, this traditional Irish Halloween treat is wonderful any time of year. Packed with fruits, citrus juices and zests, and spices, this is a true crowd-pleaser that is easy to modify to fit nearly any holiday. For an added boost of flavor, glaze this brack the traditional way, with a mix of honey and Irish whiskey.
Combine the raisins, currants, and dates in a large heat-proof bowl.
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