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Paradise and Pennant Candied Fruit

Kiwi Pineapple Quick Bread

The recipe highlights the use of a small, fuzzy, brownish fruit with bright green flesh, which is complemented by the addition of candied pineapple making this quick bread even more exceptional. Dotted throughout every slice is delectable bits of pineapple. With its irresistible moistness and delicious taste, this Kiwi Pineapple Quick Bread is guaranteed to win over your family’s taste buds and become a beloved favorite.

Ingredients: 

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, soften
• 2/3 cup sugar
• 2 eggs
• 1 cup peeled mashed ripe kiwi fruit
• 1- 8 oz. container candied pineapple, chopped

Directions:

Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.

Sift together flour, baking powder baking soda and salt and set aside.

In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one.

Stir in kiwi. Fold in dry ingredients and candied pineapple gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean.

Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

A recipe from our guest blogger, Lynn Huntley.