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Paradise and Pennant Candied Fruit

Lemon Bread

A soft chewy bread bursting with lemony flavor that will definitely satisfy your sweet buds. This Yummy Lemon bread is made with easy & simple ingredients. With a finishing touch of lemon glaze using lemon juice and granulated sugar is a perfect addition to this yummy recipe that will give an extra punch.



  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1  – 8 oz. Candied Lemon Peel (lightly coat with flour)
  • 2 large eggs
  • 1/2 cup evaporated milk


Combine lemon juice and sugar in small saucepan; bring to a boil. Cook for 1 minute.


  • Preheat oven to 350°F, grease 8″ or 9″ loaf pan.

to be continued…

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Lemon Bread
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