Put more zing into a lemon cake mix by adding candied lemon peel to the batter, and transform
cupcakes into a bouquet using yellow icing and mini chocolate chips. This recipe gives even the most
inexperienced baker a chance to shine like a pro.
*Variation: We used lemon juice in place of the oil when making the cupcakes, it gave the cupcakes a firmer texture and extra lemon taste.
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