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Paradise and Pennant Candied Fruit

Lemon Pancakes with Blueberry Sauce

These moist, fluffy pancakes are packed with lemon flavor and the blueberry sauce makes the perfect complement.

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Dry Ingredients:

  • 1 3/4 cups flour
  • 4 tablespoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt

Wet Ingredients:

  • 1 1/2 cups ricotta
  • 1 1/4 cups buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla
  • zest from 1 lemon
  • 3 tablespoons lemon juice
  • 1/2 cup Paradise Diced Candied Lemon Peel
  • cooking spray

Blueberry Sauce:

  • 2 cups + 1/2 cup fresh blueberries
  • 1/2 cup maple syrup
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 2 teaspoon lemon juice

Directions:

Combine the blueberries and syrup in a small pan.

to be continued…