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Paradise and Pennant Candied Fruit

Lemon Poppyseed Bread w/ Lemon Glaze

A delicious lemony bread made Paradise Fruit and topped with a lemony glaze.

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Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 teaspoons fresh lemon zest
  • 2 teaspoons lemon juice
  • 1 cup buttermilk
  • 8 oz container diced candied lemon peel, set aside 2 tablespoons.
  • 1 tablespoon poppyseeds

Glaze:

  • 2 teaspoons lemon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoon diced lemon peel
  • 1/2 cup powdered sugar

Directions:

Preheat oven to 350°F.

to be continued…