Lemon Ricotta Bundt Cake - Paradise Fruit
paradise_fruit paradise_fruit

Recipes

Share this...

Paradise and Pennant Candied Fruit

Lemon Ricotta Bundt Cake

This cake stays super moist , creamy, deliciously glazed and airy. Perfect dessert to serve at your next brunch or dinner.

download-recipe

Ingredients:

  • 3/4 cup butter, softened (1 1/2 sticks)
  • 1 1/2 cups sugar
  • 15 ounces whole milk ricotta
  •  3 large eggs
  • 1 teaspoon vanilla
  •  1 large lemon, zested and juiced
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  • 1/4 cup Candied Lemon Peel

Lemon Glaze:

  • 2 cups powdered sugar
  • 3 tablespoons fresh lemon juice add more or less for consistency
  • Candied Lemon Peel for decorating

Directions:

Preheat oven to 350 degrees. Butter and flour a bundt cake pan and set aside.

To be Continued…