This light and flavorful Lemon Ricotta Bundt Cake will definitely become one of your favorite Italian desserts. This cake stays super moist , creamy, deliciously glazed and airy. It is truly the perfect balance of sweetness with a hint of delicious lemony bite.Glaze with limoncello and sprinkle with Paradise Lemon Peel on top for a beautiful finish. Perfect dessert to serve at your next brunch or dinner.
Preheat oven to 350 degrees. Butter and flour a bundt cake pan and set aside.
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