Lemon Summer Squash Bread - Paradise Fruit
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Paradise and Pennant Candied Fruit

Lemon Summer Squash Bread

This Lemon Summer Squash Bread with a Honey Lemon Glaze is a tasty change up from traditional zucchini bread. Light and lemony, it is perfect for brunches or as a delicious sweet bread served with coffee or tea.

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Ingredients:

  • 1 cup summer squash, grated and squeezed dry
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup greek yogurt (nonfat works)
  • 1/2 cup milk
  • 1 lemon, zested and juiced (about 1/4 lemon juice)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup Paradise Candied Lemon Peel 

Honey Lemon Glaze:

  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 cup powdered sugar

Directions:

Preheat oven to 350 degrees. Coat a 9 x 5 loaf pan with cooking spray and set aside.

To be continued…