Limoncello Ricotta Cake - Paradise Fruit
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Paradise and Pennant Candied Fruit

Limoncello Ricotta Cake

Limoncello Ricotta Cake is a tasty and elegant option for your next Italian meal. Great for brunches, dinners, birthdays, or holidays, you are going to love this flavorful and moist cake. Enjoy!

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Ingredients:

  • 3/4 cup unsalted butter, softened (1 1/2 sticks)
  • 1 1/2 cups sugar
  • 15 ounces whole milk ricotta
  • 3 large eggs
  • 1/4 cup limoncello liqueur
  • 1 teaspoon lemon zest (from one lemon)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Limoncello Cream Cheese Frosting
  • 1/2 cup unsalted butter, softened (one stick)
  • 8 ounces cream cheese
  • 4 cups powdered sugar2 tablespoons Limoncello liqueur
  • 1 teaspoon lemon zest (from one lemon)

Garnish

Directions:

Preheat oven to 350 degrees.

to be continued…