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Paradise and Pennant Candied Fruit

Matcha Cookies

These soft and chewy matcha cookies are a delicious treat for anyone who enjoys the flavor of matcha. They are enhanced with the addition of spicy crystallized ginger, giving each bite a surprising kick. They are a beautiful emerald green color and are sure to be a hit with matcha lovers.

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Ingredients:

  • 1 cup all-purpose white flour
  • 1/2 tbsp matcha powder ceremonial grade
  • 1/2 cup unsalted butter melted and browned
  • 2 egg yolks room temperature
  • 1/4 cup dark brown sugar
  • 1/4 cup cane sugar
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 4 oz. crystallized ginger chopped
  • 1/2 tsp salt

Directions:

Brown the Butter

Place a saucepan on the stovetop at medium heat. Melt the butter.

To be continued…