Share this...

Paradise and Pennant Candied Fruit

Meyer Lemon Bundt Cake

Spoil your day with this light yet moist and easy-to-make dessert. This cake is rich, tender and bursting with sweet-tart quality lemon flavor. You can drizzle cake with glaze then sprinkle with additional candied lemon peel for more refreshing flavor.

Ingredients:

• 2 cups milk
• 1 cup sugar
• 3 eggs
• 1 cup canola oil
• 1 1/2 teaspoons vanilla
• 3 cups flour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• juice and zest of 1 Meyer lemon
• 1/2 cup diced Candied Lemon Peel

Glaze:

• 1/4 cup Meyer lemon juice
• 1/2 cup confectioners’ sugar

Directions:
Preheat oven to 350. Spray with baking spray or grease and flour one Bundt pan. Set aside.

to be continued…