Spoil your day with this light yet moist and easy-to-make dessert. This cake is rich, tender and bursting with sweet-tart quality lemon flavor. You can drizzle cake with glaze then sprinkle with additional candied lemon peel for more refreshing flavor.
Preheat oven to 350. Spray with baking spray or grease and flour one Bundt pan. Set aside.
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