Share this...

Paradise and Pennant Candied Fruit

Mini Lemon Flower Tarts

Mini Lemon Flower Tarts are delightful and elegant dessert treats that combine the zesty brightness of lemon with a delicate pastry crust. These petite tarts feature a lemon-flavored filling that strikes the perfect balance between sweet and tangy, all housed within a beautifully shaped flower-shaped pastry shell. They make for a stunning addition to any dessert table and are sure to impress your guests with their visual appeal and delectable flavor.

Ingredients:

• 2 packages refrigerated pie crusts, thawed
• 1 can lemon pie filling OR 1 jar lemon curd
• 1 to 2 tablespoons powdered sugar, for dusting
• whipped cream, lemon flavored chips, candied lemon peel, garnish