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Paradise and Pennant Candied Fruit

Mini Lemon Flower Tarts

Mini Lemon Flower Tarts are delightful and elegant dessert treats that combine the zesty brightness of lemon with a delicate pastry crust. These petite tarts feature a lemon-flavored filling that strikes the perfect balance between sweet and tangy, all housed within a beautifully shaped flower-shaped pastry shell. They make for a stunning addition to any dessert table and are sure to impress your guests with their visual appeal and delectable flavor.



  • 2 packages refrigerated pie crusts, thawed
  • 1 can lemon pie filling OR 1 jar lemon curd
  • 1 to 2 tablespoons powdered sugar, for dusting
  • whipped cream, lemon flavored chips, candied lemon peel, garnish




On floured work space unroll pie crusts.

To be continued…