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Paradise and Pennant Candied Fruit

Oatmeal Ginger Cookies

These oatmeal ginger cookies are a must-try for anyone who loves a thick, soft, and chewy cookie. They’re bursting with warm spices and studded with pieces of flavorful crystallized ginger. To top it all off, they’re drizzled with a mouthwatering maple glaze. And the best part? They’re simple to make! You’ll love these oatmeal ginger cookies and the cozy, comforting flavors they bring to your kitchen.



  • 1 and ⅓ cups old-fashioned oats*
  • 1 cup all-purpose flour or whole wheat pastry flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • ⅔ cup coconut sugar
  • ⅓ cup olive oil or canola oil
  • 2 tablespoons molasses
  • 1 large egg
  • ⅔ cup crystallized ginger

Maple Glaze (optional)

  • ¼ cup confectioners’ sugar
  • 1 and ½ tablespoon maple syrup


Make the cookies

In a medium-sized bowl…

to be continued…