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Paradise and Pennant Candied Fruit

Oatmeal Ginger Cookies

These oatmeal ginger cookies are a must-try for anyone who loves a thick, soft, and chewy cookie. They’re bursting with warm spices and studded with pieces of flavorful crystallized ginger. To top it all off, they’re drizzled with a mouthwatering maple glaze. And the best part? They’re simple to make! You’ll love these oatmeal ginger cookies and the cozy, comforting flavors they bring to your kitchen.

Ingredients:

• 1 and ⅓ cups old-fashioned oats*
• 1 cup all-purpose flour or whole wheat pastry flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon ground nutmeg
• ⅔ cup coconut sugar
• ⅓ cup olive oil or canola oil
• 2 tablespoons molasses
• 1 large egg
• ⅔ cup crystallized ginger

Maple Glaze (optional)

• ¼ cup confectioners’ sugar
• 1 and ½ tablespoon maple syrup

Directions:

Make the cookies

In a medium-sized bowl…

to be continued…