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Paradise and Pennant Candied Fruit

Orange Craisin Scones

Experience the delightful flavors of Orange Craisin Scones—a breakfast or brunch treat that tantalizes with a blend of sweetness and tanginess. Made with craisins, candied orange peel, and orange zest, these scones have a crumbly texture and a golden hue. Drizzled with a divine orange vanilla glaze, they offer a perfect finishing touch.

Ingredients:

• 2 ⅔ cup all purpose flour
• ⅓ cup sugar
• 2 teaspoons baking powder
•  ½ teaspoon baking soda
•  ¼ teaspoon salt
•  ½ cup butter, cut into small pieces
•  ½ cup craisins, coarsely chopped
•  ½ cup candied orange peel
•  1 tablespoon orange zest
• ¼ cup orange juice
•  ¼ cup half and half
•  1 teaspoon sugar

Orange Glaze:

•  ½ cup powdered sugar
• 1 tablespoon orange juice
• 1 teaspoon orange zest

Preheat the oven to 425°

to be continued…