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Paradise and Pennant Candied Fruit

Orange Mascarpone Ciambella

This recipe for Orange Mascarpone Ciambella is the perfect breakfast for everyone, Italian or American! Slightly sweet with a little tang from the orange, this take on an Italian classic is perfect for breakfast or dessert.


  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 large eggs, separated
  • 1 cup sugar
  • 1 8 ounce container mascarpone cheese, room temperature (one cup)
  • ½ cup extra virgin olive oil (mild flavored)
  • 1 tablespoon Orange zest (from one large orange)
  • ½ cup orange juice (from one large orange)
  • 2 teaspoons vanilla
  • ¼ cup Candied Orange peel
  • Orange Glaze
  • 2 cups powdered sugar
  • 3 tablespoons orange juice
  • 1 teaspoon orange zest
  • candied Orange peel for topping


Place the oven rack on the middle shelf of the oven.

to be continued…