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Paradise and Pennant Candied Fruit

Orange Scones

Indulge in a delightful breakfast by trying our tasty Orange Scones. These treats are packed with the goodness of orange juice, zest, and candied orange peel, topped with a delicious sweet icing. Get ready for a mouthwatering experience that will satisfy your sweet tooth cravings!

Ingredients:

SCONES:

• 2 cups unbleached all-purpose flour
• 1/3 cup granulated sugar
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. sea salt
• 1/2 cup salted butter cold (1 stick)
• 8 oz. container Paradise candied orange peel
• 1 tsp. pure vanilla extract
• 1 tbsp. orange juice
• 1 cup buttermilk or soured milk (+ 2 tbsp)
• 1 large egg
• 1 tbsp. half-and-half
• 2/3 cup unbleached flour or as needed

ORANGE ICING:

• 3 cups powdered sugar
• 1/4 cup half-and-half
• 1 tbsp. orange juice
• 1 tsp. grated orange zest (or substitute jarred orange peel)