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Paradise and Pennant Candied Fruit

Outlander: Dunkee Cake

Outlander: Dundee Cake, this Scottish recipe is inspired by the book and STARZ television series, Outlander, by Diana Gabaldon

Ingredients:

3/4 cup unsalted butter, room temperature 6oz / 170g
1 cup granulated sugar 6oz / 170g
3 large whole eggs
1/2 tsp salt
2 cups all purpose flour 8.5oz / 240g
1/4 cup almond flour 1oz / 28g
1 tsp baking powder
1/2 cup dried currants 2.5oz / 70g
3/4 cup Paradise’s candied orange peel 4.5oz / 130g
1 cup raisins 5oz / 150g
60 whole blanched almonds

Directions:

1. Preheat your oven to 325F. Line a round 8″ baking cake tin with parchment. Lightly grease the pan and set aside.

to be continued…