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Paradise and Pennant Candied Fruit

Panettone Babka

This stuffed bread dough is packed with candied orange, lemon peel, and citron.
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    Ingredients:

      Dough

      • 3½ cups (495 g) Kim’s gluten free bread flour blend
      • 1 cup (200 g) granulated sugar
      • 1¾ tsp baking powder
      • 2 tbsp plus 1½ tsp (24 g) instant (fast acting) yeast
      • 1 tsp kosher salt
      • 1¼ cups (300 ml) whole milk (see within post for substitutions)
      • ¾ cup (1½ sticks or 169 g) butter, softened or melted
      • 2 large eggs, at room temperature
      • 2 cup (452 g) mixed candied peel (candied orange, candied lemon, and/or candied citron)
      • 2 cups (480 g) raisins

      Cinnamon Filling

      • ½ cup (1stick or 113 g) butter, softened
      • 1 cup (200 g) brown sugar
      • 2 tbsp cornstarch
      • 4 tsp cinnamon
      • 1 large egg mixed with 1 tbsp water and a pinch of salt for the egg wash

      Directions:

      Make the Dough

      In the bowl of a stand mixer, add all the dry ingredients.

      to be continued…