This Tropical white chocolate bark is everyone’s favorite. Sweet, Fun & easy to bake with tropical candied fruits on top. Easy to serve on any occasions!
Prepare the baking sheet with parchment paper.
Cut up Tropical Mix into bite size pieces.
Melt wafers per package directions and pour onto prepared parchment paper.
Sprinkle Tropical Mix, coconut, and sliced almonds evenly on the melted wafers.
Chill until firm. A few hours or overnight.
Break into pieces. Serve, package into gifts or store in an airtight container.
Note: We used Ghirardelli White Melting Wafers
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