Pear Ginger Upside Down Cake - Paradise Fruit
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Recipes

Paradise and Pennant Candied Fruit

Pear Ginger Upside Down Cake

Pear Ginger Upside Down Cake, made with juicy sweet sliced pears and crystallized ginger, is super delicious. This simple upside-down cake makes a small square of cake, perfect to serve an entire family with each getting a hefty piece. You can also top this cake with whipped cream or vanilla ice cream and sprinkle with hazelnuts, pecans or walnuts for a perfect finish.

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Ingredients :

  • 2 ripe pears
  • 1 cup butter, softened and divided
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup coarsely chopped hazelnuts
  • 3 tablespoons Paradise Crystallized Ginger, chopped
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup dark corn syrup
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoons salt
  • 3/4 teaspoons baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoons ground cinnamon
  • 1/2 cup boiling water

Directions :

Peel pears and cut each into 8 slices, set aside.

to be continued…