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Paradise and Pennant Candied Fruit

Pineapple Banana Bread Cups

Time for a tropical twist on your ho-hum banana bread! Instead of the typical loaf, add candied pineapple into your banana mixture. Bake and cut your loaf into cubes. Add a scoop of coconut whipped cream to each cube and top with a mango chunk and a classy cocktail umbrella.



  • 2 whole Overripe Bananas Mashed
  • ½ cup Paradise Holiday Fruit Tropical Pineapple
  • 1/4 cup Caribbean Rum For rum-soaked pineapple
  • 3/4 cup Brown Sugar packed
  • 1 large Egg
  • 1½ cups All-Purpose Flour
  • 1/4 cup Melted Butter unsalted
  • 1 tsp Baking Soda
  • 1/4 cup Salted Roasted Cashews (Optional)
  • ½ tsp Salt
  • 1 container Coconut Whipped Cream
  • 4 to 6 tbsp. Toasted Coconut Flakes (Optional)


Soak your pineapple in the rum…

to be continued…