Pumpkin Ginger Cupcakes - Paradise Fruit
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Paradise and Pennant Candied Fruit

Pumpkin Ginger Cupcakes

Amplify your cupcakes by adding zesty crystalized ginger and delicious cinnamon ginger cream cheese frosting.

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Ingredients: 

  • 1 1/2 cups All-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 Cup sugar
  • 2 large eggs
  • 3/4 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1/4 cup diced Paradise Crystallized Ginger

Directions:

Preheat oven to 350 degrees.

to be continued…