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Paradise and Pennant Candied Fruit

Pumpkin Maple Frozen Pie

This pumpkin maple frozen pie is a great fall dessert but it’s a touch of ginger and cold, creamy textures also make it a refreshing treat to enjoy on a hot summer’s day. Whether celebrating the Fourth of July or wanting something unique to serve after Thanksgiving dinner, this pie is a perfect choice.

Ingredients:

• 1 9-inch graham cracker crust
• 1 8 oz package cream cheese, softened
• 1 14 oz can maple-flavored eagle brand sweetened condensed milk
• 1 tablespoon brown sugar
• 2 tablespoons pure maple syrup
• 1/3 cup canned pumpkin
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1 tablespoon ground flax seed
• 1 8 oz tub whipped topping, thawed
• 1/2 cup chopped Crystallized Ginger plus 2 tablespoons

Directions:

In a large bowl beat together softened cream cheese and maple-flavored sweetened condensed milk.

to be continued…