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Paradise and Pennant Candied Fruit

Rosemary Orange Cornbread

Give your cornbread recipe a makeover with the addition of orange and just a hint of rosemary.

Ingredients:

• 1/2 cup melted butter
• 3 eggs
• 1 cup buttermilk
• juice and zest of 1 orange
• 2 tbs fresh rosemary or 2 tsp dried (or a combination)
• 1/2 cup sugar
• 1 1/4 cup flour
• 1 1/4 cup cornmeal
• 8 ounces Paradise Fruit Candied Orange Peel
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Directions:

Preheat oven to 375 degrees and line a loaf pan with parchment paper.

Mix butter, eggs, buttermilk, and orange juice in a small bowl and set aside.

In a medium bowl, combine remaining ingredients and blend well.

Add liquid ingredients to flour mixture. Mix until just blended. Do not over mix.

Pour batter into lined loaf pan.

Bake for 1 hour or until toothpick comes out clean. If the bread begins to brown too quickly, cover with foil for the last 15 minutes.