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Paradise and Pennant Candied Fruit

Slightly Boozy Chocolate Cherry Fudge

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Ingredients:

  • ⅔ cup evaporated milk
  • 1½ cups granulated sugar
  • 2 TBS butter
  • ¼ tsp salt
  • 2 cups miniature marshmallows
  • 1 12oz bag (about 2 cups) of semi-sweet chocolate chips
  • ⅔ cup Paradise candied Red Cherries, chopped
  • 2 TBS Kirsch, cherry liqueur, or brandy

Directions :

  1. Line an 8×8 square pan with foil or parchment paper. Set aside.

To be continued…