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Paradise and Pennant Candied Fruit

Tropical Blondies

These tropical blondies are deliciously crunchy with a punch of candied dried fruits on every bite. Easy & perfect for any occasion.



  • 2 cups dark brown sugar
  • 10 tbsp butter
  • 3  eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1/4 tbsp baking soda
  • 1 tsp vanilla
  • 1/4 cup shredded coconut
  • 1 cup Tropical Mix Dried Fruit,chopped


Melt the butter and brown sugar in a pot over medium heat, stirring constantly.

Take Off the heat and let it cool until warm.

Stir in 3 eggs followed by flour, baking soda, and baking powder.

Stir in coconut and chopped dried fruit.

Pour batter into a lined 9×13 baking dish soda. Spread the batter around evenly. Bake for
30-40 minutes.

Let the Blondies cool in the pan and then remove to slice.