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Paradise and Pennant Candied Fruit

Tropical Dried Fruit Fritters

This recipe takes the ho-hum out of traditional apple fritters by replacing that common fruit with Paradise Tropical Dried Fruit Blend. Crispy and rolled in cinnamon sugar, these golden balls oftropical fruit goodness are a great addition to a brunch buffet or as a special dessert.



  • 1 quart vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1- 8 oz. container Tropical Dried Fruit, chopped
  • 1 cup cinnamon-sugar



Heat oil in a deep-fryer or deep skillet to 375 degrees.

to be continued…