Share this...

Paradise and Pennant Candied Fruit

White Chocolate Ginger Orange Biscuits

Elevate your taste buds with the harmonious combination of sweet white chocolate, zesty orange, and the warm kick of ginger. What makes these biscuits truly exceptional is the inclusion of candied fruit, adding a delightful burst of sweetness in every bite. Easy to make and utterly delicious, these biscuits are a delightful treat that captures the essence of candied fruit perfection.

Ingredients:

• 2 cups of Beth Blends Gluten-Free Flour
• 3 tsp of baking powder
• 1/2 tsp of baking salt
• 1 cup of powdered monk fruit
• 1/2 cup of French butter (room temperature)
• 1 cup of Kalona SuperNatural Organic Kefir
• 1 tsp of vanilla extract
• 1/4 cup of finely Paradise Candied orange
• 1/4 cup of crushed Paradise Crystallized Ginger
• 1/4 cup of sugar-free white chocolate chips

Glaze:

• 1/2 cup of powdered monk fruit
• 1-2 tbsp of organic milk

Directions:

Preheat the oven at 350F.

To be continued…