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Paradise and Pennant Candied Fruit

Candied Pineapple Cinnamon Rolls

Savor the delightful taste of Candied Pineapple Cinnamon Rolls that offer a burst of flavor! These rolls showcase vibrant Candied Pineapple and are generously topped with a rich buttercream that melts onto the warm rolls. Ideal for a special breakfast or brunch, these easy rolls are effortlessly crafted in a breadmaker.

Ingredients:

Rolls:

• 1/4 cup salted butter softened or cut in slivers
• 1 1/2 cups half-and-half or heavy whipping cream, or whole milk, warmed
• 4 cups bread flour
• 1/4 cup granulated sugar
• 1 1/2 tsp. sea salt
• 2 1/4 tsp. Fleischmann’s bread machine yeast or active dry yeast

Fillings:

• 1/4 cup salted butter softened (or more, if needed) (1/2 stick)
• 3/4 cup light brown sugar packed
• 3 1/2 tbsp. ground cinnamon or more, if desired
• 8 oz. container candied pineapple diced, (multi colors)