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|Crystallized Ginger Recipe | Ginger Snaps|
Ginger snap cookies are perfect for any time of the year.
Ginger Snaps Recipe
3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
2 teaspoons baking soda
2 cups flour
1/2 teaspoon ground cloves
2 teaspoon cinnamon
1/2 teaspoon salt
4 oz. crystallized ginger, copped coarsely
Preheat oven to 375º.
Combine softened butter, sugar, molasses and eggs, beat well, mix dry ingredients together, add to wet mixture, mix well, chill for 1 hour.
Form into 1" balls, roll in sugar, and place on greased cookie sheet, 2" apart.
Bake for 8-10 minutes. Makes 36 cookies.