Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Our chefs are constantly finding new and exciting ways to utilize all the flavors of glace fruit we make. You can spend weeks making all the delicious dessert in our candied fruit recipe section. Also sign up for our recipe club and download a coupon to take to the grocer nearest you when purchasing ingredients.
You can also buy all Paradise and Pennant product directly from us through Amazon.com. If you have any family favorite recipes, don't hesitate to share with all the other candied fruit connoisseurs.
What could possibly be better than chocolate-covered cherries? Turning that flavor combination into a home-made fudge. Chocolate, candied cherries, marshmallows, and a few other ingredients come together to make a creamy fudge with a cherry in every bite.
So simple to make, these cinnamon rolls start with thawed bread dough. Add a little sugar, cinnamon, dates and Paradise chopped orange peel then slice and bake. Drizzle with orange and vanilla glaze. Voila, it’s that easy.
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Cool off the summer heat with an easy, homemade cherry limeade ice pop. Add whole Paradise candied cherries to a limeade, cherry coke, and maraschino cherry juice and you have a treat that both kids and adults will love.
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Classic cowboy cookies get a fruity upgrade by adding Paradise fancy fruit cake mix. Throw in some chocolate chips and flaked coconut for sweetness, a half cup of pecans for crunch and you have something no cowboy or cowgirl can resist.
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Add our Paradise Tropical Fruit Mix to a smoothing mix of Greek yogurt, banana, pineapple, and coconut and then freeze it as a Popsicle and you transform a ho-hum breakfast dish into something fun and truly flavorful – and it’s still healthy!
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Chocolate and mocha are a tried and true flavor combination, as is chocolate and orange, but put all three together and you now have something both unique and amazing.The creaminess of the mocha-chocolate combined with the chew and punch of the orange peel create a wonderful and unexpected taste experience that will have people wanting more.
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Shortbread cookies are melt-in-the-mouth goodness that receives a twist of sophistication with the addition of diced candied lemon peel. This deceptively simple recipe delivers big taste because the taste and texture of these French Sables-inspired cookies are nothing short of amazing. This lemon shortbread cookie is perfect for any gathering or simply enjoying with a hot cup of tea.
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Perfect for a summer picnic, these Ginger Peach Hand Pies are easy to make and will be the star of the meal. Starts with either fresh or frozen peaches, a mix of Paradise sweetened lemon peel and crystallized ginger add an unexpected burst of flavor. Finish the pies with a drizzle of lemon or almond glaze. These pies are made for sharing so be sure to have plenty on hand.
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Summer’s here and it’s time to make cool, refreshing treats. Nothing beats the heat like a sumptuous, home-made Peach Ginger Sorbet. This easy-to-make recipe begins with ginger-flavored simple syrup and fresh peaches. The little bites of candied ginger burst in the mouth, adding an unexpected pop of flavor.
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Freezer Steel-Cut Oatmeal in Slow Cooker is a fantastic recipe for making steel-cut oatmeal. With the winter months ahead and the weather starting to get colder, you might want to start stocking your freezer with this fantastic oatmeal recipe. Make a double batch of steel-cut oats in your slow cooker. When your oatmeal has finished cooking, spoon into muffin tins and freeze until firm. Breakfast is ready for the rest of the week!
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Looking for a recipe to use up leftover summer squash? This Lemon Summer Quash Bread is the perfect option with a delicate and sweet finish.Light and lemony, it is perfect for brunches or as a delicious sweet bread served with coffee or tea.
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They have everything you like about a cookie bar – sweet and chewy, but they also have delicious little surprises of red and green candied cherries, lemon peel, orange peel, and, pineapple. What’s not to love?
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Treat yourself to these delightful grain-free scones bursting with candied fruit flavors! With almond and coconut flour, a hint of raw cane sugar, and a mix of candied cherry-pineapple and orange peel, each bite is a tropical delight. Add a glaze with coconut oil, sugar, and more candied peel for extra indulgence. Plus, there's a vegan option using a flax egg. Easy to make and impossible to resist, these scones are a must for any breakfast or brunch.
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These tropical blondies are deliciously crunchy with a punch of candied dried fruits on every bite. Easy & perfect for any occasion.
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The season of seasonal delights including candied fruit! It’s sweet, flavorful and just a hint of savory blends of candied cherries, candied orange peel and candied ginger. Whatever you like to enjoy, adding this gravy is a great way to add variety to your meals and use this fun seasonal favorite.
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Candied Red Cherries 
Candied Green Cherries 
Candied Pineapple 
Candied Citron 
Candied Orange Peel 
Candied Lemon Peel 
Crystallized Ginger 
Red Cherries 
Green Cherries 
Pineapples 
Lemon Peel 
Orange Peel 
Citron 
Crystallized Ginger