Pineapple Hot Cross Buns
Light, fluffy buns with a hint of tropical flavors and kissed with a little cross of sweetness. These hot cross buns are made with a taste of the tropics in mind – candied pineapple soaked in rum, with spices like ginger, nutmeg, and allspice, and topped with a cream cheese frosting made with a splash of rum.
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Candied Red Cherries
Candied Green Cherries
Candied Pineapple
Candied Citron
Candied Orange Peel
Candied Lemon Peel
Crystallized Ginger 
Red Cherries
Green Cherries
Pineapples
Lemon Peel
Orange Peel
Citron
Crystallized Ginger