Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Our chefs are constantly finding new and exciting ways to utilize all the flavors of glace fruit we make. You can spend weeks making all the delicious dessert in our candied fruit recipe section. Also sign up for our recipe club and download a coupon to take to the grocer nearest you when purchasing ingredients.
You can also buy all Paradise and Pennant product directly from us through Amazon.com. If you have any family favorite recipes, don't hesitate to share with all the other candied fruit connoisseurs.
These soft and chewy matcha cookies are a delicious treat for anyone who enjoys the flavor of matcha. They are enhanced with the addition of spicy crystallized ginger, giving each bite a surprising kick. They are a beautiful emerald green color and are sure to be a hit with matcha lovers.
Looking for a sweet and tropical twist on the classic Cool Whip ice cream sandwich? Try adding some delicious candied pineapple fruit to the mix! The juicy, tangy sweetness of the pineapple pairs perfectly with the creamy coolness of the Cool Whip, creating a flavor explosion that is sure to satisfy your cravings.
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Cantaloupe with Honey Balsamic Dressing is a delicious and simple salad that is made with two jumbo cantaloupes. To add a unique twist to the dish, we recommend using crystallized ginger, a type of candied fruit. The sweet and spicy flavors of the crystallized ginger add depth and complexity to the salad and can also be used in a variety of baked goods. A few tablespoons of diced crystallized ginger can really elevate your fruit salads and give them a slightly sweet, peppery bite.
Crystallized ginger adds a unique flavor to any fruit salad, and you don't have to wait for grilling season to enjoy a delicious fruit salad. Honey Lime Fruit Salad with Crystallized Ginger is an easy and refreshing way to enjoy fruit at any time of the year. The honey lime dressing adds a zesty kick to the fruit, and you can use any combination of your favorite fruits to create the perfect fruit salad. So, don't wait to try this tasty fruit salad with the added flavor of crystallized ginger.
Espresso bread pudding is a delicious and indulgent dessert that combines the rich flavors of espresso and bread pudding. It is made by soaking stale bread in a mixture of espresso, milk, sugar, and eggs. The topping of orange peels adds a fresh, zesty flavor to the dish. You can then sprinkle the sugared orange peels over the top of the bread pudding before serving. This recipe, with its orange peels topping, is sure to be a hit with coffee and dessert lovers alike!
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These oatmeal ginger cookies are a must-try for anyone who loves a thick, soft, and chewy cookie. They're bursting with warm spices and studded with pieces of flavorful crystallized ginger. To top it all off, they're drizzled with a mouthwatering maple glaze. And the best part? They're simple to make! You'll love these oatmeal ginger cookies and the cozy, comforting flavors they bring to your kitchen.
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These Green Cherry Sweet Rolls with candied cherries are irresistible! They’re filled with sweet, candied cherries and almond flavoring, and then topped with almond-powdered sugar icing. They’re the perfect treat for a holiday breakfast, like Thanksgiving, or any Sunday.
These lemon fruit bars with lemon peel and candied citron are a must-try! They are chewy and bursting with citrus flavor. They will make a great addition to your cookie selection. When preparing these bars, make sure to score them while they are still warm, but allow them to cool in the pan for about five minutes before removing them. I am confident that you will love these bars!
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This moist and delicious cake, made with candied fruit, will impress even the most discerning dessert enthusiast. Fans of traditional fruitcake will surely agree that this delectable fruitcake upside down cake is one of a kind!
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Delight yourself this season with a tropical fruit pie. It's extra sweet, ultra-rich, decadent and so irresistible that you'll become addicted after one bite!
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Paradise Crystalized Ginger adds just the right amount of spice to make this dish an exceptional appetizer to serve before any special meal.
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Italian tradition suggests only enjoying this exotic cake on prime religious holidays. But once you try it, it’s easy to join in the “Let’s eat now!” club, where there’s no waiting needed for this rich sponge cake with ricotta and other elegant touches like chocolate, pistachios and candied orange peel.
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Some may consider granola a hearty and healthy breakfast. But we’ve got some news: granola is great any time of the day, especially when it’s spiced up with cinnamon and candied orange peel. Try it in a bowl of milk or eat it by the handful, like a too-addictive snack.
In a hurry? Is it too hot to bake but you have chocolate cravings? No bake cookies are a correct solution, especially when peanut butter and sweet candied cherries are both added into the mixture. You’ll get something that kids (and adults) will want to keep on eating.
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Scones can be tricky, especially when you’re looking for ways to boost the sweetness. The answer is usually to add sugar or shortening, which often ends up affecting the taste. But another alternative is to add candied cherries, which provide nice natural sweetness plus a little tartness, just for fun.
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Candied Red Cherries 
Candied Green Cherries 
Candied Pineapple 
Candied Citron 
Candied Orange Peel 
Candied Lemon Peel 
Crystallized Ginger 
Red Cherries 
Green Cherries 
Pineapples 
Lemon Peel 
Orange Peel 
Citron 
Crystallized Ginger