Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Our chefs are constantly finding new and exciting ways to utilize all the flavors of glace fruit we make. You can spend weeks making all the delicious dessert in our candied fruit recipe section. Also sign up for our recipe club and download a coupon to take to the grocer nearest you when purchasing ingredients.
You can also buy all Paradise and Pennant product directly from us through Amazon.com. If you have any family favorite recipes, don't hesitate to share with all the other candied fruit connoisseurs.
Warm up and stay cozy with these naturally sweet and juicy Pineapple Rum Cinnamon rolls. The delectable taste of tropical pineapple slathered with cream cheese frosting and cinnamon tucked inside the folds will leave you titillating. This mouthwatering sweet course is perfect for your summer season.View Recipe
Soft & Fluffy, Chewy sweet cookies studded with tart bits of candied fruits. You can add fresh orange zest right into the batter or grated more orange zest right over the top of them to give them even more orange flavor. Paired with a hot cup of coffee or tea will definitely make your day a little brighter.View Recipe
Light, fluffy buns with a hint of tropical flavors and kissed with a little cross of sweetness. These hot cross buns are made with a taste of the tropics in mind – candied pineapple soaked in rum, with spices like ginger, nutmeg, and allspice, and topped with a cream cheese frosting made with a splash of rum.View Recipe
A soft chewy bread bursting with lemony flavor that will definitely satisfy your sweet buds. This Yummy Lemon bread is made with easy & simple ingredients. With a finishing touch of lemon glaze using lemon juice and granulated sugar is a perfect addition to this yummy recipe that will give an extra punch.View Recipe
This Gluten Free Tropical Banana Bread is dense, moist, and loaded with amazing tropical ingredients. Slice yourself a piece for an unbelievable breakfast treat, or maybe have a slice along with a spot of tea in the afternoon.View Recipe
Quick & Easy ham recipe that takes just minutes to prepare and yields tender, flavorful and juicy ham. Brown sugar and pineapple provide a sweet, tangy flavor to the ham. Plus firmer in texture candied cherries that looks gorgeous on top and hold up better once slow cooked.View Recipe
Luxuriate your taste buds with Vintage style Dresden stollen. Enhanced with festive fruity flavors of citron, orange, lemon peel, cherries and pineapple. Polish off with melted butter and sprinkle generously with granulated sugar that creates a nice sugary glaze you cannot resist. Best served with a cup of coffee and perfect for a holiday give.View Recipe
A colorful, fruity sweet , yeast - risen bread flavored with raisins and fruity combination is a treat for a traditional holiday. It is full of candied cherries, candied pineapple, chocolate, orange peel and fresh lemon peel with a hint of cardamon. It makes an excellent dessert bread as well on any occasions.View Recipe
Think outside the chocolate chip cookie by substituting real white chocolate chips for the traditional semi-sweet, and add some candied cherries and almond slivers for even more pizzazz. The result is a chewy, decadent cookie that is perfect for both a dessert buffet and the cookie jar. When you are looking to make a cookie that people will love, but is just a little bit more special, this is the one for you.View Recipe
A classic biscotti that everyone can enjoy. Chock full of candied orange and chocolate, and with a great crunch, you won’t miss the gluten. Twice baked in the traditional biscotti tradition, this crispy delight is perfect for an afternoon tea or a private indulgence.View Recipe
Give a classic drink a stylish and delicious update with candied fruit. Candied orange peel muddled in the bottom of the glass adds the perfect citrus note to the bourbon and bitters. For those with a sweet tooth, toss a few candied cherries into the glass when adding ice cubes. For a classic holiday finish, garnish of red and green cherries.View Recipe
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