Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Our chefs are constantly finding new and exciting ways to utilize all the flavors of glace fruit we make. You can spend weeks making all the delicious dessert in our candied fruit recipe section. Also sign up for our recipe club and download a coupon to take to the grocer nearest you when purchasing ingredients.
You can also buy all Paradise and Pennant product directly from us through Amazon.com. If you have any family favorite recipes, don't hesitate to share with all the other candied fruit connoisseurs.
These oatmeal ginger cookies are a must-try for anyone who loves a thick, soft, and chewy cookie. They're bursting with warm spices and studded with pieces of flavorful crystallized ginger. To top it all off, they're drizzled with a mouthwatering maple glaze. And the best part? They're simple to make! You'll love these oatmeal ginger cookies and the cozy, comforting flavors they bring to your kitchen.
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These Green Cherry Sweet Rolls with candied cherries are irresistible! They’re filled with sweet, candied cherries and almond flavoring, and then topped with almond-powdered sugar icing. They’re the perfect treat for a holiday breakfast, like Thanksgiving, or any Sunday.
These lemon fruit bars with lemon peel and candied citron are a must-try! They are chewy and bursting with citrus flavor. They will make a great addition to your cookie selection. When preparing these bars, make sure to score them while they are still warm, but allow them to cool in the pan for about five minutes before removing them. I am confident that you will love these bars!
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This moist and delicious cake, made with candied fruit, will impress even the most discerning dessert enthusiast. Fans of traditional fruitcake will surely agree that this delectable fruitcake upside down cake is one of a kind!
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Delight yourself this season with a tropical fruit pie. It's extra sweet, ultra-rich, decadent and so irresistible that you'll become addicted after one bite!
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Paradise Crystalized Ginger adds just the right amount of spice to make this dish an exceptional appetizer to serve before any special meal.
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Italian tradition suggests only enjoying this exotic cake on prime religious holidays. But once you try it, it’s easy to join in the “Let’s eat now!” club, where there’s no waiting needed for this rich sponge cake with ricotta and other elegant touches like chocolate, pistachios and candied orange peel.
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Some may consider granola a hearty and healthy breakfast. But we’ve got some news: granola is great any time of the day, especially when it’s spiced up with cinnamon and candied orange peel. Try it in a bowl of milk or eat it by the handful, like a too-addictive snack.
In a hurry? Is it too hot to bake but you have chocolate cravings? No bake cookies are a correct solution, especially when peanut butter and sweet candied cherries are both added into the mixture. You’ll get something that kids (and adults) will want to keep on eating.
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Scones can be tricky, especially when you’re looking for ways to boost the sweetness. The answer is usually to add sugar or shortening, which often ends up affecting the taste. But another alternative is to add candied cherries, which provide nice natural sweetness plus a little tartness, just for fun.
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Time to knock off the socks of citrus fans with this tangy dessert that features a fantastic layer of lemon curd in the center, plus candied lemon peel in the dough mixture. When it’s topped with powdered sugar and vanilla ice cream, you’ll have a delectable treat for any occasion.
One of the best things about adding unique flavor to bread is that it delivers the ‘wow’ factor in any setting, from finger sandwiches to French toast. For instance, this special Brioche is baked with candied oranges and topped with hibiscus sugar. The incredible result is something sweet but tart.
The best thing about gingersnaps is that they can be great gifts for any other time of the year. They’re the ultimate comfort cookie: they’re nice and soft and smell wonderful. Using crystallized ginger can make them extra special with just the right blend of sweetness and tartness.
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Part of the fun of this tropical spice cake is that the ingredients can change every time you make it. Though bananas remain a constant, what about replacing canned pineapple with candied pineapple, then throwing in candied lime? This creates a perfect opportunity to wow cake fans with unexpected flavors.
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Time for a tropical twist on your ho-hum banana bread! Instead of the typical loaf, add candied pineapple into your banana mixture. Bake and cut your loaf into cubes. Add a scoop of coconut whipped cream to each cube and top with a mango chunk and a classy cocktail umbrella.
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Candied Red Cherries 
Candied Green Cherries 
Candied Pineapple 
Candied Citron 
Candied Orange Peel 
Candied Lemon Peel 
Crystallized Ginger 
Red Cherries 
Green Cherries 
Pineapples 
Lemon Peel 
Orange Peel 
Citron 
Crystallized Ginger