Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Our chefs are constantly finding new and exciting ways to utilize all the flavors of glace fruit we make. You can spend weeks making all the delicious dessert in our candied fruit recipe section. Also sign up for our recipe club and download a coupon to take to the grocer nearest you when purchasing ingredients.
You can also buy all Paradise and Pennant product directly from us through Amazon.com. If you have any family favorite recipes, don't hesitate to share with all the other candied fruit connoisseurs.
Together, orange and chocolate create a sophisticated flavor often found in the finest chocolates and liqueurs. Bake up something equally special in your own kitchen by adding candied orange peel to your favorite brownie mix. Frost with a rich chocolate icing, decorate with more candied orange peel.
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Bring the flavor of fall to your favorite brownie mix by adding glace pineapple wedges, diced orange peel and pecans.Create a tasty pumpkin patch by cutting the brownies into circles or squares, and decorating them with orange icing and glace green pineapple wedges.
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This delectable pumpkin and fruit loaf will be the hit of any fall festival and holiday gathering. While it may appear to be a typical pumpkin bread, the first slice reveals the colorful additions of glace colored pineapple wedges, glace diced orange peel, and golden raisins.
Makeover this classic holiday treat by adding red and green glace cherries to bring in the colors of the season, and throw in a variety of nuts for an additional crunch. This sweet and salty combination is irresistible, and the traditional treat brings out the child in all of us. Keep them on hand for gift-giving and family gatherings, and maybe leave a few under the tree for Santa.
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Rich, indulgent chocolate is paired with candied cherries and nuts to create a mouthwatering dessert that few can resist. This made-from-scratch treat is easy to prepare and will disappear in a flash! Perfect for potlucks, picnics and weeknight dinners, but be sure to set one aside for yourself.
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These thin,golden-brown bars look deceivingly plain, but pack the perfect punch of ginger. Molasses, cinnamon and crystallized ginger combine into a sharp yet sweet flavor that is sure to please. Cut into squares or use your favorite cookie cutters to shape them to fit your seasonal requirements.
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Our grown-up version of the classic layered cookie starts with a base of refrigerated cookie dough that is topped with sweetened condensed milk, candied pineapple, chocolate chips, and macadamia nuts.
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Crisp rice cereal gives this cookie its name, as well as an amazing crunchy texture. Combined with a pound of candied cherry pineapple mix, lots of pecans and a little cinnamon you have a sweet and salty cookie that is big on flavor and loaded with goodness.
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What’s better than a chewy, crunchy, marshmallowy rice crispy treat? One that has candied fruit in it, of course. Take the classic rice crispy treat recipe and add candied red and/or green cherries or candied pineapple to create an exciting and unexpected twist that everyone will love.
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Looking for a special candy treat that taste’s great and is quick to make? Look no further than our white chocolate and candied cherry bark. This fast and easy recipe makes two pounds of sweet and crunchy candy perfection, ideal for gift-giving and holiday gatherings.
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Pumpkin pie is the quintessential fall dessert, but do you every wish there was something…more? Now there is. Top the perfect pumpkin pie with a crystallized ginger streusel for a sophisticated and unexpected twist.
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Give holiday cookies and cakes a professional finish with our decorating frosting that looks beautiful and tastes great. This recipe can be made thicker for piping designs and details, or thinned for coating the tops of cookies. Add food coloring for additional inspiration and design options.
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This centerpiece will have your guests oohing and aahing, and that’s before they have a taste!Constructed from cookies rich with the flavors of the season, this “tree” is easy to make and assemble.Glace red and green cherries add a sweet taste and festive touch to the cookies and decorations.
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Everyone love the butterscotch taste of the classic blondie, but add chocolate chips and candied fruit and you have something really special. Perfect for lunch boxes, after school snacks, or everyday enjoyment, this versatile recipe can be baked as a bar or in cupcake pans. Add an extra egg if you prefer chewier blondies.
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This small cookie packs a big lemony punch! Our special recipe uses both lemon juice and candied lemon peel for a true lemon taste, and we’ve added white chocolate chips for a touch of sweetness.Unassuming in looks but sophisticated in taste, these treats will disappear fast so you might want to make a double batch.
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Candied Red Cherries 
Candied Green Cherries 
Candied Pineapple 
Candied Citron 
Candied Orange Peel 
Candied Lemon Peel 
Crystallized Ginger 
Red Cherries 
Green Cherries 
Pineapples 
Lemon Peel 
Orange Peel 
Citron 
Crystallized Ginger