Grain-Free Candied Cherry Pineapple Orange Scones
Treat yourself to these delightful grain-free scones bursting with candied fruit flavors! With almond and coconut flour, a hint of raw cane sugar, and a mix of candied cherry-pineapple and orange peel, each bite is a tropical delight. Add a glaze with coconut oil, sugar, and more candied peel for extra indulgence. Plus, there's a vegan option using a flax egg. Easy to make and impossible to resist, these scones are a must for any breakfast or brunch.
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